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Chicken pieces with chips and peas

Details

Allergens: Celery, Cereals
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: none defined

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 35.16g; Fat: 8.91g; Protein: 6.17g; Fibre: 5.07g; Salt: 2.75g; Saturated fats: 0.95g; Sodium: 210g; Sugars: 1.75g


Ingredients

Ingredient Optional Has alternative Allergens
Chips [C] Cereals*
   COMPONENT INGREDIENTS: Gourmet Selection Coated Thick, Oil Vegetable
Garden Peas Yes
BATTERED CHICKEN NUGGETS Yes Celery, Cereals

Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat. Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing Peas. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested. Only if the supplier runs out we will us the alternative chicken pieces.

Alternate Ingredients

Full Ingredient List

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