Return to menu

Poached Salmon Salad, Caper, Spring Onion and Gherkin Dressing

Details

Allergens: Celery, [Cereals], Fish, [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.49g; Fat: 28.86g; Protein: 0.23g; Fibre: 0.42g; Salt: 1.19g; Saturated fats: 3.62g; Sodium: 797.84g; Sugars: 0.07g


Ingredients

Ingredient Optional Has alternative Allergens
Bay Leaf
Caper, Spring Onion and Gherkin Dressing [C] Yes Cereals, SO2
   COMPONENT INGREDIENTS: Capers- Capotes, Extra Virgin Olive Oil, Lemon Small, Pickled Gherkins, Salt, Spring Onion, Sunflower Oil, Tomato, White Pepper Ground, White wine vinegar. 6% acidity
Carrot
Celery Celery
Garnish Mixed Lettuce only [C] Yes
   COMPONENT INGREDIENTS: ENDIVE X10 LETTUCE, Gem Lettuce, Lollo Rosso Lettuce, Oakleaf Lettuce, Radiccio Lettuce
Lemon Small Yes
Onion
Salmon (fresh) Fish
Starter Fish of The Day Garnish [C] Yes
   COMPONENT INGREDIENTS: Cherry Tomatoes, Lemon Small, Micro Coriander, Micro Red Amara, Peashoots, RADISH
Salt
Water (tap)
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

Return to menu