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Fresh Locally Caught Lobster with Choice of Sauces £10 per 100g

Details

Allergens: Crustaceans, [Milk], [Mustard], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 104.66g; Fat: 82.15g; Protein: 35.44g; Fibre: 1.42g; Salt: 35.44g; Saturated fats: 48.3g; Sodium: 4386.5g; Sugars: 0.38g

Notes: A selection of garnishes will be used in this dish.


Ingredients

Ingredient Optional Has alternative Allergens
Garlic Butter [C] Yes Milk
   COMPONENT INGREDIENTS: British Unsalte, Garlic clove (fresh), PARSLEY X4KG FLAT ITALIAN, Salt, White Pepper Ground
Garnish Mixed Lettuce only [C] Yes
   COMPONENT INGREDIENTS: ENDIVE X10 LETTUCE, Gem Lettuce, Lollo Rosso Lettuce, Oakleaf Lettuce, Radiccio Lettuce
Herb Oil Dressing [C] Yes
   COMPONENT INGREDIENTS: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh)
Lobster Live Crustaceans
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Mixed Salad portion [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Cucumber, Green Pepper, MICRO PEASHOOTS, RADISH, Red Onion, Red Pepper, Rocket Leaves, Spring Onion, Tomato
Mornay Sauce [C] Yes Milk, Mustard, SO2
   COMPONENT INGREDIENTS: British Unsalte, Cheddar, Dijon Mustard, Double Cream, Gluten Free Plain White Flour, Milk (semi-skimmed), Salt, White Pepper Ground
Thermidor Sauce [C] Yes Milk, Mustard, SO2
   COMPONENT INGREDIENTS: British Unsalte, Cooking Brandy, Cooking Wine Wh, Dijon Mustard, Double Cream, Garlic clove (fresh), Mature Cheddar, Onion, Parmesan Cheese, Parsley (fresh), Salt, Sunflower Oil, Tarragon, White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control. All fish and molluscs are stored in a raw fish locker prior to cooking.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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