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Pastry Tart, filled with Roasted Vegetable, Houmous and Beetroot Puree

Details

Allergens: none

Lifestyles: none defined

Nutrients (per person):
This recipe has no nutritional data.

ASK!: Alternate ingredients may contain Tree nuts


Ingredients

Ingredient Optional Has alternative Allergens
Butter Tart case Yes Cereals, Eggs, Milk
Beetroot Puree [C] Cereals
   COMPONENT INGREDIENTS: Beetroot, raw, Caster Sugar, Extra Virgin Olive Oil, Malt Vinegar, Onion, Round Shallot, Salt, White Pepper Ground
Garnish Starter with dressing (may contain) [C] Mustard, SO2
   COMPONENT INGREDIENTS: Cherry Tomatoes, Cucumber, Green Pepper, RADISH, Red Onion, Red Pepper
Houmous [C] Sesame
   COMPONENT INGREDIENTS: Carrot, CHICK PEAS IN WATER, Coriander fresh, Cumin (Ground), Garlic clove (fresh), Lemon Fresh Large, Salt, TAHINI PASTE, White Pepper Ground
Roasted Vegetables [C] Celery*
   COMPONENT INGREDIENTS: Asparagus, Aubergine, Butternut Squash, Cherry Tomatoes, Courgette, Fennel, Garlic clove (fresh), Green Pepper, Mushroom Cup, Red Onion, Red Pepper, Rosemary, Salt, Thyme (fresh), White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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