Details
Allergens: [Celery], [Milk], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 5.14g; Fat: 3.86g; Protein: 0.23g; Fibre: 0.29g; Salt: 0.23g; Saturated fats: 1.52g; Sodium: 202.58g; Sugars: 4.66g
ASK!: Alternate ingredients may contain Cereals
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Bay Leaf | — | |||
| Leg of Lamb | — | |||
| Main Course Garnish (may contain) [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Red Wine Jus [C] | Yes | Yes | Celery, Milk, SO2 | |
| COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste | ||||
| roast shallots [C] | Yes | — | ||
| COMPONENT INGREDIENTS: Cloves, Rosemary, Round Shallot, Salt, White Pepper Ground | ||||
| Rosemary | — | |||
| Salt | — | |||
| Vegetables base for roasting meat [C] | — | |||
| COMPONENT INGREDIENTS: Salt, Water (tap), White Pepper Ground | ||||
| White Pepper Ground | — | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example replacing the red wine jus for the non alcoholic gravy alternative. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Gravy (no alcohol) Alternative [C] | Red Wine Jus [C] | Cereals |
Full Ingredient List
- Bay Leaf
- Leg of Lamb
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Red Wine Jus [C] (Celery, Milk, SO2)
- Component ingredients: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
- roast shallots [C]
- Component ingredients: Cloves, Rosemary, Round Shallot, Salt, White Pepper Ground
- Rosemary
- Salt
- Vegetables base for roasting meat [C]
- Component ingredients: Salt, Water (tap), White Pepper Ground
- White Pepper Ground