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Grilled Mackerel Fillet, Celery and Potato Salad, Chive Cream

Details

Allergens: [Celery], Fish, [Milk], [Mustard], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.13g; Fat: 2.95g; Protein: 0.04g; Fibre: 0.07g; Salt: 0.53g; Saturated fats: 0.32g; Sodium: 365.84g; Sugars: 0g


Ingredients

Ingredient Optional Has alternative Allergens
Celery & Potato Salad [C] Yes Celery, Mustard, SO2
   COMPONENT INGREDIENTS: Celery, Cucumber, Lidstones Marfona, Spring Onion
Chive Cream [C] Yes Milk
   COMPONENT INGREDIENTS: Chives, Creme Fraiche, Double Cream, Salt, White Pepper Ground
Herb Oil Dressing [C]
   COMPONENT INGREDIENTS: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh)
Mackerel Fish
Rapeseed oil-butter flavouring
Starter Fish of The Day Garnish [C] Yes
   COMPONENT INGREDIENTS: Cherry Tomatoes, Lemon Small, Micro Coriander, Micro Red Amara, Peashoots, RADISH
Salt
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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