Details
Allergens: [Celery], [Cereals*], [Milk], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 16.84g; Fat: 32.99g; Protein: 12.88g; Fibre: 1.73g; Salt: 17.66g; Saturated fats: 16.44g; Sodium: 3993.11g; Sugars: 14.05g
Notes: Please choice a sauce and see the different ingredients below for each sauce. Or you can have it plain.
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Main Course Garnish (may contain) [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Mushroom Cup | — | |||
| Peppercorn Sauce [C] | Yes | Celery, Milk, SO2 | ||
| COMPONENT INGREDIENTS: Double Cream, Garlic clove (fresh), Green Peppercorns in Brine, Onion, Salt, Sunflower Oil, Thyme (fresh), White Pepper Ground | ||||
| Portion of Chips [C] | Yes | Cereals* | ||
| COMPONENT INGREDIENTS: Gourmet Selection Coated Thick, Oil Vegetable | ||||
| Red Wine Jus [C] | Yes | Celery, Milk, SO2 | ||
| COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste | ||||
| Steak Sirloin | — | |||
| Stilton Sauce [C] | Yes | Celery, Milk, SO2 | ||
| COMPONENT INGREDIENTS: Double Cream, Long Clawson Stilton | ||||
| Sunflower Oil | — | |||
| Salt | — | |||
| Tomato | Yes | — | ||
| White Pepper Ground | — | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks. The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat therefore the chips are not gluten free. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
No alternate ingredients
Full Ingredient List
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Mushroom Cup
- Peppercorn Sauce [C] (Celery, Milk, SO2)
- Component ingredients: Double Cream, Garlic clove (fresh), Green Peppercorns in Brine, Onion, Salt, Sunflower Oil, Thyme (fresh), White Pepper Ground
- Portion of Chips [C] (Cereals*)
- Component ingredients: Gourmet Selection Coated Thick, Oil Vegetable
- Red Wine Jus [C] (Celery, Milk, SO2)
- Component ingredients: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
- Steak Sirloin
- Stilton Sauce [C] (Celery, Milk, SO2)
- Component ingredients: Double Cream, Long Clawson Stilton
- Sunflower Oil
- Salt
- Tomato
- White Pepper Ground