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Roasted Rump of Lamb (served pink), Broad Bean Puree and Red Wine Jus

Details

Allergens: none

Lifestyles: none defined

Nutrients (per person):
This recipe has no nutritional data.


Ingredients

Ingredient Optional Has alternative Allergens
Bicarbonate of Soda Yes Cereals*, Milk*
FROZEN BROAD BEANS Yes —
Garden Peas Yes —
Garlic clove (fresh) —
Ginger (fresh) —
Knorr Gluten Free Chicken Past —
Lamb Rump —
Main Course Garnish (may contain) [C] —
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Onion —
Red Wine Jus [C] Celery, Milk, SO2
   COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
Sunflower Oil —
Salt —
Water (tap) —
White Pepper Ground —

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Alternative Sauce and be made. e.g. no alcohol. or none at all.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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