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Roasted Rump of Lamb (served pink), Broad Bean Puree and Red Wine Jus

Details

Allergens: Celery, [Cereals*], Milk, SO2
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: none defined

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 10.11g; Fat: 3.88g; Protein: 4.03g; Fibre: 3.06g; Salt: 0.7g; Saturated fats: 1.62g; Sodium: 199.07g; Sugars: 5.74g


Ingredients

Ingredient Optional Has alternative Allergens
Bicarbonate of Soda Yes Cereals*, Milk*
FROZEN BROAD BEANS Yes
Garden Peas Yes
Garlic clove (fresh)
Ginger (fresh)
Knorr Gluten Free Chicken Past
Lamb Rump
Main Course Garnish (may contain) [C]
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Onion
Red Wine Jus [C] Celery, Milk, SO2
   COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
Sunflower Oil
Salt
Water (tap)
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Alternative Sauce and be made. e.g. no alcohol. or none at all.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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