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Chickpea, Spinach and Mushroom Wellington (v)

Details

Allergens: Cereals, Eggs, Milk, Sesame*, Soya, Tree nuts
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: none defined

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 39.71g; Fat: 26.98g; Protein: 8.4g; Fibre: 2.12g; Salt: 5.82g; Saturated fats: 9.44g; Sodium: 297.44g; Sugars: 4.27g


Ingredients

Ingredient Optional Has alternative Allergens
Almonds Flaked Tree nuts
Bread Crumbs-Mixed Dried [C] Cereals, Sesame*, Soya
   COMPONENT INGREDIENTS: Part Baked Whit, White Bread Loaf, White Sourdough
CHICK PEAS IN WATER
Courgette
Eggs Free Range Eggs
Green Pepper
Harissa Paste
Mushroom Cup
Onion
Pancake Savory (wellington etc) [C] Cereals, Eggs, Milk
   COMPONENT INGREDIENTS: Eggs Free Range, Plain Flour (white), Sunflower Oil, Whole Milk 2L
Puff Pastry Cereals
Red Pepper
Sunflower Oil
Salt
Tomato Sauce [C] Yes
   COMPONENT INGREDIENTS: Basil (fresh), Extra Virgin Olive Oil, Garlic clove (fresh), Onion, PARSLEY X4KG FLAT ITALIAN, Peeled Plum Tomatoes, Tomato Paste
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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