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Grilled Mackerel Fillet, Sauce Vierge and Lemon

Details

Allergens: Fish
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.21g; Fat: 32.33g; Protein: 0.05g; Fibre: 0.13g; Salt: 0.44g; Saturated fats: 4.02g; Sodium: 358.59g; Sugars: 0g


Ingredients

Ingredient Optional Has alternative Allergens
Garnish Mixed Lettuce only [C] Yes
   COMPONENT INGREDIENTS: ENDIVE X10 LETTUCE, Gem Lettuce, Lollo Rosso Lettuce, Oakleaf Lettuce, Radiccio Lettuce
Herb Oil Dressing [C] Yes
   COMPONENT INGREDIENTS: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh)
Lemon Small Yes
Mackerel Fish
Rocket Leaves Yes
Sauce Vierge [C] Yes Fish
   COMPONENT INGREDIENTS: Anchovy fillets, Capers- Capotes, CASA PITTED BLACK OLIVES, Extra Virgin Olive Oil, Garlic clove (fresh), PARSLEY X4KG FLAT ITALIAN, Salt, Tomato, White Pepper Ground
Salt
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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