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Spiced Vegetable Cutlet with Red Lentils and Pitta Bread (V)

Details

Allergens: [Celery], Cereals, Eggs, Mustard, Sesame*, Soya
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (suitable); Vegetarian (suitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 68.17g; Fat: 2.73g; Protein: 15.15g; Fibre: 6.97g; Salt: 7.37g; Saturated fats: 0.49g; Sodium: 1344.65g; Sugars: 5.04g


Ingredients

Ingredient Optional Has alternative Allergens
Plain Pitta Breads Yes Cereals
Black MUSTARD Seeds Mustard
Broccolli
Carrot
Cauliflower
Coriander fresh
Coriander Seeds
Cumin Seeds Cereals*
Curry Powder Mi
Fine Beans
Flour Egg and Dried Breadcrumb mix [C] Cereals, Eggs, Sesame*, Soya
   COMPONENT INGREDIENTS: Eggs Free Range, Oil Vegetable, Plain Flour (white)
Garden Peas
Garlic clove (fresh)
Ginger (fresh)
Ground Turmeric
Lidstones Marfona
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Onion
Red Lentils Dhal [C] Yes Celery, Cereals*, Mustard
   COMPONENT INGREDIENTS: Bay Leaf, Black MUSTARD Seeds, Carrot, Celery, Cumin Seeds, Garlic clove (fresh), Ginger (fresh), Gluten Free Vegetable Bouillon, Ground Turmeric, Onion, Red Split Lentils, Salt, Thyme (fresh), Water (tap), White Pepper Ground
Salt
White Pepper Ground

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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