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Spiced Vegetable Cutlet with Red Lentils and Pitta Bread (V)

Details

Allergens: none

Lifestyles: Vegan (suitable); Vegetarian (suitable)

Nutrients (per person):
This recipe has no nutritional data.


Ingredients

Ingredient Optional Has alternative Allergens
Plain Pitta Breads Yes Cereals
Black MUSTARD Seeds Mustard
Broccolli —
Carrot —
Cauliflower —
Coriander fresh —
Coriander Seeds —
Cumin Seeds Cereals*
Curry Powder Mi —
Fine Beans —
Flour Egg and Dried Breadcrumb mix [C] Cereals, Eggs, Sesame*, Soya
   COMPONENT INGREDIENTS: Eggs Free Range, Oil Vegetable, Plain Flour (white)
Garden Peas —
Garlic clove (fresh) —
Ginger (fresh) —
Ground Turmeric —
Lidstones Marfona —
Main Course Garnish (may contain) [C] Yes —
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Onion —
Red Lentils Dhal [C] Yes Celery, Cereals*, Mustard
   COMPONENT INGREDIENTS: Bay Leaf, Black MUSTARD Seeds, Carrot, Celery, Cumin Seeds, Garlic clove (fresh), Ginger (fresh), Gluten Free Vegetable Bouillon, Ground Turmeric, Onion, Red Split Lentils, Salt, Thyme (fresh), Water (tap), White Pepper Ground
Salt —
White Pepper Ground —

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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