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Goat Cheese and Beetroot Salad with Toasted Walnut & Mustard Dressing (V)

Details

Allergens: none

Lifestyles: Vegan (unsuitable); Vegetarian (suitable)

Nutrients (per person):
This recipe has no nutritional data.


Ingredients

Ingredient Optional Has alternative Allergens
Beetroot, raw
Celery Celery
Chevre goat cheese log Milk
Green Pepper
New Honey & Mustard Salad Dressing [C] Yes Mustard, SO2
   COMPONENT INGREDIENTS: Blossom Honey 1.36kg, Dijon Mustard, Lemon Fresh Large, Sunflower Oil
RADISH
Red Pepper
Starter Course Garnish [C] Yes
   COMPONENT INGREDIENTS: Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Walnuts Yes Peanuts*, Tree nuts

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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