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Salcombe Ale Battered Cod, Chips and Mushy Peas

Details

Allergens: [Cereals], Fish, [Milk]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: none defined

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 64.5g; Fat: 24.87g; Protein: 12.34g; Fibre: 9.87g; Salt: 12.34g; Saturated fats: 8.57g; Sodium: 1792.15g; Sugars: 3.69g

Notes: A selection of garnishes will be included on each fish main.


Ingredients

Ingredient Optional Has alternative Allergens
Beer Batter [C] Yes Cereals
   COMPONENT INGREDIENTS: Cornflour, Devon Amber Salcombe Brewery 3, Plain Flour (white), Salt, White Pepper Ground
Chips [C] Yes Cereals*
   COMPONENT INGREDIENTS: Gourmet Selection Coated Thick, Oil Vegetable
Cod Fillets Fish
Main Course Garnish Fish (may contain) [C]
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Lemon Small, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Mushy Peas [C] Yes Cereals*, Milk
   COMPONENT INGREDIENTS: Bicarbonate of Soda, Garden Peas, Garlic clove (fresh), Ginger (fresh), Mint, Onion, Salt, Salted Butter, White Pepper Ground

Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat. Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Some ingredients can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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