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Home-Cooked Westcountry Ham Sandwich or Baguette

Details

Allergens: Celery, Cereals, [Eggs], Soya
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 1.43g; Fat: 7.74g; Protein: 0.15g; Fibre: 0.06g; Salt: 0.2g; Saturated fats: 0.85g; Sodium: 125.08g; Sugars: 1.39g

ASK!: Alternate ingredients may contain Lupin, Mustard, Sesame


Ingredients

Ingredient Optional Has alternative Allergens
Ham for Sandwiches [C] Celery
   COMPONENT INGREDIENTS: Bay Leaf, Carrot, Celery, Gammon, Onion, Peppercorns, Water (tap)
Light Sunflower Spread Yes
Sandwich Garnish [C] Yes Eggs
   COMPONENT INGREDIENTS: Cherry Tomatoes, Cucumber, Lemon Small, Ready Salted Crisps
White Bread Loaf Cereals, Soya

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Sandwich boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Notes: White bread has been selected, however other options are Granary or Gluten Free Bread.

Alternate Ingredients

Full Ingredient List

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