Details
Allergens: Cereals, Eggs*, Milk, Mustard, [SO2], Soya*
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (suitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 13.92g; Fat: 15.27g; Protein: 4.79g; Fibre: 1.63g; Salt: 5.69g; Saturated fats: 8.89g; Sodium: 1138.77g; Sugars: 6.81g
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Aubergine | — | |||
| Courgette | — | |||
| Fontinella Sweet Red Pimientos | — | |||
| Garlic & Herb Slices | Cereals, Milk*, Soya* | |||
| Main Course Garnish (may contain) [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Mature Cheddar | Milk | |||
| Mixed Salad portion [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Cucumber, Green Pepper, MICRO PEASHOOTS, RADISH, Red Onion, Red Pepper, Rocket Leaves, Spring Onion, Tomato | ||||
| New Honey & Mustard Salad Dressing [C] | Yes | Mustard, SO2 | ||
| COMPONENT INGREDIENTS: Blossom Honey 1.36kg, Dijon Mustard, Lemon Fresh Large, Sunflower Oil | ||||
| Pasta Lasagne Sheets | Cereals, Eggs*, Mustard*, Soya* | |||
| Salt | — | |||
| Tomato & Basil Sauce [C] | — | |||
| COMPONENT INGREDIENTS: Basil (fresh), Extra Virgin Olive Oil, Garlic clove (fresh), Onion, Peeled Plum Tomatoes, Salt, Tomato Paste, White Pepper Ground | ||||
| White Pepper Ground | — | |||
| white sauce [C] | Cereals, Milk | |||
| COMPONENT INGREDIENTS: Plain Flour, Salt, Salted Butter, White Pepper Ground, Whole Milk 2L | ||||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
No alternate ingredients
Full Ingredient List
- Aubergine
- Courgette
- Fontinella Sweet Red Pimientos
- Garlic & Herb Slices (Cereals, Milk*, Soya*)
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Mature Cheddar (Milk)
- Mixed Salad portion [C]
- Component ingredients: .MAY INCLUDED ITEMS, Cucumber, Green Pepper, MICRO PEASHOOTS, RADISH, Red Onion, Red Pepper, Rocket Leaves, Spring Onion, Tomato
- New Honey & Mustard Salad Dressing [C] (Mustard, SO2)
- Component ingredients: Blossom Honey 1.36kg, Dijon Mustard, Lemon Fresh Large, Sunflower Oil
- Pasta Lasagne Sheets (Cereals, Eggs*, Mustard*, Soya*)
- Salt
- Tomato & Basil Sauce [C]
- Component ingredients: Basil (fresh), Extra Virgin Olive Oil, Garlic clove (fresh), Onion, Peeled Plum Tomatoes, Salt, Tomato Paste, White Pepper Ground
- White Pepper Ground
- white sauce [C] (Cereals, Milk)
- Component ingredients: Plain Flour, Salt, Salted Butter, White Pepper Ground, Whole Milk 2L