Details
Allergens: [Cereals], [Crustaceans], [Fish], [Milk], [Molluscs], [SO2], [Soya]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: none defined
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 33.07g; Fat: 923.21g; Protein: 15.5g; Fibre: 0.76g; Salt: 2.14g; Saturated fats: 88.55g; Sodium: 5595.27g; Sugars: 6.13g
Notes: 3 different Fish with mixer of goodies ready to share. Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Cooked Crevette | Yes | Crustaceans, Fish*, Molluscs* | ||
| Fish Vegetable portion [C] | Yes | — | ||
| COMPONENT INGREDIENTS: Broad Beans, Corgette, Fancy Peas, Whole Leek | ||||
| Salt and Pepper Squid | Yes | Cereals, Molluscs, Soya | ||
| Garlic Butter [C] | Yes | Milk | ||
| COMPONENT INGREDIENTS: Flat Leaf Parsl, Pomace Olive Oil, Salted Butter, Wild Garlic | ||||
| Hake Fillet | Yes | Fish | ||
| John Dory | Yes | Fish | ||
| Lemon Sole | Yes | Fish | ||
| Lemons | Yes | — | ||
| Peashoot | Yes | — | ||
| New Potatoes. [C] | Yes | — | ||
| COMPONENT INGREDIENTS: butter flavouring, EXTRA VIRGIN OLIVE OIL, New potatoes, Table Salt | ||||
| Side Salald & Dressing [C] | Yes | SO2 | ||
| COMPONENT INGREDIENTS: Cherry Tomato, Cucumber, IL BORGO 70% BALSAMIC GLAZE, Leaf, Radish, Red Onion | ||||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Brill | Fish | |
| Cod Fillet | Fish | |
| Megrim Sole | Fish | |
| Monkfish | Fish | |
| Sea Bass Fillet | Fish, Molluscs* | |
| Turbot | Fish | |
| Whole Mackeral | Fish |
Full Ingredient List
- Cooked Crevette (Crustaceans, Fish*, Molluscs*)
- Fish Vegetable portion [C]
- Component ingredients: Broad Beans, Corgette, Fancy Peas, Whole Leek
- Salt and Pepper Squid (Cereals, Molluscs, Soya)
- Garlic Butter [C] (Milk)
- Component ingredients: Flat Leaf Parsl, Pomace Olive Oil, Salted Butter, Wild Garlic
- Hake Fillet (Fish)
- John Dory (Fish)
- Lemon Sole (Fish)
- Lemons
- Peashoot
- New Potatoes. [C]
- Component ingredients: butter flavouring, EXTRA VIRGIN OLIVE OIL, New potatoes, Table Salt
- Side Salald & Dressing [C] (SO2)
- Component ingredients: Cherry Tomato, Cucumber, IL BORGO 70% BALSAMIC GLAZE, Leaf, Radish, Red Onion