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Sea Bass Fillets, fennel, lemon, new potatoes, seasonal vegetables

Details

Allergens: Fish, Molluscs*
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.03g; Fat: 13.65g; Protein: 0.01g; Fibre: 0.01g; Salt: 0.19g; Saturated fats: 1.29g; Sodium: 71.41g; Sugars: 0.01g

ASK!: Alternate ingredients may contain SO2


Ingredients

Ingredient Optional Has alternative Allergens
Cherry Tomato Yes —
Fennel Yes —
Fish Vegetable portion [C] Yes Yes —
   COMPONENT INGREDIENTS: Broad Beans, Corgette, Fancy Peas, Whole Leek
Ground White Pepper —
Lemons Yes —
Peashoot Yes —
New potatoes Yes —
butter flavouring Yes —
Sea Bass Fillet Fish, Molluscs*
Table Salt —

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Some ingredients can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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