Return to menu

Chips

Details

Allergens: none

Lifestyles: none defined

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 48g; Fat: 8.4g; Protein: 4.4g; Fibre: 3.6g; Salt: 0.84g; Saturated fats: 1g; Sodium: 336g; Sugars: 0.4g


Ingredients

Ingredient Optional Has alternative Allergens
Extended Life Vegetable Oil —
battered cut skin off fries —

Cross-contamination warning: We do have one fryer which is located next the other other fryers for Gluten free chips only, we take every care to keep it Gluten free but a small risk of cross contamination risk being next to other fryer. Our fryers are not designated to single items, therefore cross contamination can occur for example fish, wheat and egg products are cooked in the same fryers. Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

Return to menu