* = May contain the allergen/lifestyle; () = Allergen only found in optional ingredients
STARTER
Starter Bread and Butter (V) View meal
Cereals, (Milk), Sesame* | Vegan*, Vegetarian
White Onion Soup with Beetroot Puree (V) View meal
Celery, (Cereals), Milk | Vegetarian
Grilled Mackerel Fillet, Celery and Potato Salad, Chive Cream View meal
(Celery), Fish, (Milk), (Mustard), (SO2)
Poached Hens Egg, Asparagus, Home Baked Ham and Grain Mustard Dressing View meal
Cereals, (Eggs), Milk, Mustard | Vegetarian*
Meatballs and Plum Tomato Sauce, Bruschetta and Parmesan Cheese View meal
Cereals, Milk, Sesame*, Soya
A Simple Melon Cocktail with Yarde Farm Raspberry Sorbet (V) View meal
(Eggs*), (Milk*), (Peanuts*), (Soya*), (Tree nuts*) | Vegan, Vegetarian
SUPPLEMENT STARTER
Finest Smoked Salmon with Chive Creme Fraiche £8 View meal
(Cereals), Fish, (Milk), (Soya)
MAIN COURSE
Pan Roasted Salmon Fillet with Pistachio Crust, Crab and Chive Cream Sauce View meal
(Crustaceans), Fish, (Milk), (Peanuts*), (Tree nuts)
Roast Sirloin of Prime West Country Beef with Yorkshire Pudding, Horseradish Sauce, Red Wine Gravy View meal
(Celery), (Cereals), (Eggs), (Milk), (SO2)
Oven Roasted Duck, Stuffing and Red Wine Gravy View meal
(Celery), (Cereals), (Milk), (SO2)
Vegetable Tart, Melted Brie Cheese and Pesto Cream Sauce (V) View meal
(Celery*), Cereals, Eggs, Milk | Vegetarian
Cold Cuts (Ham, Beef and Chicken) with Salad - Assorted Accompaniments View meal
(Celery), (Eggs), (Milk), (SO2)
Vegetarian Platter: Seasonal Vegetarian items with Salad -Assorted Accompaniments (V) View meal
(Cereals), (Eggs), (Milk), (Sesame), (SO2), (Soya*) | Vegetarian
Selection of Market Fresh Vegetables and Seasonal Potatoes (V) ALLERGENS VARIES DAILY View meal
(Celery), (Milk), (SO2) | Vegan*, Vegetarian
SUPPLEMENT MAIN COURSE
8oz Westcountry Sirloin Steak Garni £14 View meal
(Celery), (Cereals*), (Milk), (SO2)
Locally caught Devon Crab Salad £16 View meal
Crustaceans, (Eggs), (Milk), (SO2)
Fresh Locally Caught Lobster with Choice of Sauces £10 per 100g View meal
Crustaceans, (Milk), (Mustard), (SO2)
DESSERT
Indulgent Chocolate Mousse View meal
Eggs, Milk, SO2, Soya | Vegetarian
Peach & Strawberry Cobbler View meal
Cereals, (Eggs), Milk | Vegetarian
Crème Caramel View meal
Eggs, Milk | Vegetarian
The Cottage Hotel Trifle View meal
Cereals, Eggs, Milk, SO2 | Vegetarian
Yarde Farm Ice Cream and Sorbets View meal
(Cereals), (Eggs), (Milk), (Peanuts*), (Soya), (Tree nuts*) | Vegan*, Vegetarian
ENGLISH CHEESES
English Cheeses View meal
(Cereals), (Eggs*), (Milk), (Sesame), (SO2), (Soya*) | Vegetarian
HOT DRINKS
Tea or Coffee View meal
(Milk) | Vegan*, Vegetarian
If*[May Contain] – Why This Statement Appears:
Some factory-produced ingredients may include a may contain warning. These ingredients are not part of our recipes; however, the manufacturers use this label as a precaution. It reflects the possibility of cross-contamination during production, as the same facilities may handle allergens for other products.
Further Allergen & Ingredient Information:
We maintain a folder containing detailed recipe cards, which list all ingredients used in our dishes. These cards also highlight any optional ingredients or available alternatives upon request. Additionally, they include notes on potential risks you may wish to be aware of. We have appointed Control Catering as our preferred allergen management provider. As our systems, products, and suppliers evolve, our printed materials may be updated from time to time. If you or a guest have a life-threatening allergy, please inform us with as much detail as possible so we can take every necessary precaution. (Given full ingredient file)
Requesting Allergen Information:
For full ingredient details, please ask to see our Allergen File. If you or a guest have a food allergy or intolerance, please inform your server when placing your order so this information can be passed on to the kitchen.
Cross-contamination:
Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
What are the 14 Major allergens identified by the Food Standards Agency?:
Cross-contamination:
Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
What are the 14 Major allergens identified by the Food Standards Agency?:
1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide (sometimes known as sulphites)
If guest has INTOLERANCE of an ingredient(s) not listed on the 14 Major Allergens -
for guidance only we tick/cross on the menu what can be eaten for each menu item.
The full ingredient file remains the primary source of information and must always be consulted to verify accuracy.
If guest has INTOLERANCE of an ingredient(s) not listed on the 14 Major Allergens -
for guidance only we tick/cross on the menu what can be eaten for each menu item.
The full ingredient file remains the primary source of information and must always be consulted to verify accuracy.